Mag. Michael Diewald

Seeker of wild herbs; aroma research expert and confectionery creator
initiated and heads "Blühendes Konfekt" enterprise

Exhibitions

"Marzipan Arts", Vienna 1997
"Die Henne oder das Ei", Vienna 2001

Publications

"Die besten Wildfruchtrezepte"
Stocker-Verlag 2003, together with Dipl.Ing. Elisabeth Mayer

"Das Mostkochbuch"
Bibliothek der Provinz 2006, together with Günter Grüner