The response | Blühendes Konfekt

Elderberry blossoms flavoured Marzipan

Apple, Wild Thyme blossoms and Lemon Verbena

Rose Marzipan with Red Wine syrup

Quince, Ginger and Kurkuma

Lilac, Strawberries and Cashew Nuts

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atello-Magazin | October 2008
Wohnen | No. 2, March/April 2008
Kurier | May 20, 2007
News / Gourmet | No. 07/09